INGREDIENTS:
"00" W329 Flour, salt, extra virgin olive oil, yeast.
Preservatives free
"Mezzaluna" (in English "Half-moon" because of its shape) is a valid alternative for the classic "Piadina" (flat, unleavened bread). It´s made of the same pizza dough. It´s flavored with olive oil and it rises 48 hours in order to guarantee its genuineness and make it digestive. And when you warm it up you can enjoy the aroma and the smell of a fresh product.
PACKAGING AND PRESERVATION:
"Mezzaluna" is vacuum-packed in a 2-piece-packaging. If preserved at the temperature of 4° degrees it lasts 30 days, 15 if at a room-temperature.
PREPARATION:
After you have filled it, warm the "Mezzaluna" up in the oven at 200° for 1 minute, or cook it on a griddle. Before you fill it, warm it up only in the oven.
